Indian Flatbreads to Pair with Curry
Fulka
This soft, puffed roti is a staple in Indian homes and pairs beautifully with light curries and dals. Light, healthy, and simple.
Rumali Roti
Thin and soft like a handkerchief, this restaurant favorite is ideal with rich gravies and tandoori dishes.
Laccha Paratha
Layered and crispy, this buttery flatbread is perfect for mopping up creamy and spicy curries.
Kulcha
A leavened flatbread from North India, kulchas are often stuffed and taste best with chole or spicy Punjabi curries.
Appam
This South Indian rice-based flatbread with crispy edges pairs wonderfully with coconut-based curries or stews.
Thepla
A Gujarati favorite made with spices and fenugreek, thepla goes great with yogurt-based or mildly spicy vegetable curries.
Naan
The ultimate indulgence—soft, leavened naan is a universal curry companion, from butter chicken to paneer masala.