World’s Most Expensive Foods

World’s Most Expensive Foods

Radiocity
By Radiocity Team
Published Jun 24, 2025
The world’s costliest spice, hand-harvested from crocus flowers. It takes 75,000 flowers to make just one pound!

Saffron

The world’s costliest spice, hand-harvested from crocus flowers. It takes 75,000 flowers to make just one pound!

Salt-cured fish eggs from sturgeon—especially Beluga—are gourmet gold. A few spoons can cost hundreds of dollars.

Caviar

Salt-cured fish eggs from sturgeon—especially Beluga—are gourmet gold. A few spoons can cost hundreds of dollars.

Once peasant food, now a prized luxury seafood served fresh. Known for their briny flavor and high price per piece.

Oysters

Once peasant food, now a prized luxury seafood served fresh. Known for their briny flavor and high price per piece.

White Truffle

Rare fungi found in Italy and incredibly difficult to harvest. Sold for thousands per pound due to its intense aroma.

Iberico Ham

Cured from free-range, acorn-fed pigs in Spain. Aged for years and sliced paper-thin for premium flavor.

Wagyu Beef

Richly marbled Japanese beef is known for its tenderness and buttery texture. Some cuts sell for hundreds per kilo.

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Kopi Luwak Coffee

Coffee beans digested and excreted by civet cats—yes, really. Exotic and extremely pricey per cup.

Foie Gras

A delicacy made from duck or goose liver with a smooth, rich taste. Controversial but cherished in gourmet cuisine.

World’s Priciest Chicken Breeds

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