Veg Superfoods Stronger Than Eggs
Lentils
Packed with protein and fiber, lentils are a vegetarian powerhouse perfect for hearty soups, stews, and salads.
Tempeh
A fermented soy product with a firm texture and nutty flavor, tempeh offers more protein per serving than eggs.
Edamame
These young soybeans are rich in plant protein and make a great snack or addition to bowls and stir-fries.
Chickpeas
Also known as garbanzo beans, chickpeas are not only protein-rich but also versatile—from hummus to curries.
Quinoa
This complete protein grain contains all nine essential amino acids and is a great alternative to rice or pasta.
Hemp Seeds
Tiny but mighty, hemp seeds are loaded with protein, omega-3s, and a slightly nutty flavor—perfect for smoothies or salads.
Spirulina
A blue-green algae that’s incredibly protein-dense, spirulina is often added to smoothies and health drinks for a nutrient boost.