Unknown South Indian Sweets You’ll Love

Unknown South Indian Sweets You’ll Love Radiocity By Radiocity Team Published Mar 05, 2025 [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Pootharekulu A unique sweet made from thin rice starch sheets, filled with sugar and ghee, offering a crispy and melt in your mouth experience. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Mysore Pak A classic treat made with gram flour, sugar, and ghee, known for its rich, crumbly texture and royal origins. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Kozhukattai Steamed rice dumplings filled with jaggery and coconut, often prepared during festivals like Ganesh Chaturthi. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Chakka Pradhaman A luscious jackfruit-based dessert made with jaggery, coconut milk, and cardamom, popular during Onam. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Ariselu A traditional jaggery and rice flour delicacy, deep-fried and topped with sesame seeds for a delightful crunch. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

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