Sweet & Tangy Jamun Delights
Refreshing Jamun Juice
Simply blend fresh jamuns with a pinch of black salt and a touch of honey or jaggery. Strain and serve chilled for a perfect summer cooler.
Creamy Jamun Lassi
Whisk jamun pulp with yogurt, a splash of water, and a sweetener. A smooth, tangy, and delightful twist on the classic Indian lassi.
Homemade Jamun Kulfi
Transform jamuns into a frozen treat! Blend pulp with condensed milk and cream, then freeze in kulfi molds for a unique, icy dessert.
Tangy Jamun Chutney
Cook jamun pulp with spices like cumin, red chili, and a touch of jaggery to create a sweet and tangy chutney. Perfect with parathas or as a dip.
Jamun Cheesecake Swirl
Add a vibrant twist to your cheesecake! Swirl pureed jamun into your cheesecake batter before baking for a beautiful color and unique flavor.
Jamun & Mint Cooler
Muddle fresh mint leaves with Jamun pieces, then add soda or sparkling water, a squeeze of lime, and ice. An invigorating non-alcoholic drink.
Jamun Compote with Yogurt
Gently cook jamun pieces with a little sugar until soft. Serve this warm compote over plain yogurt or vanilla ice cream for a simple, elegant dessert.