7 Tasty Korean Eats for Every Craving - From Tangy to Spicy

Spicy & Comforting Korean Eats Radiocity By Radiocity Team Published Apr 14, 2025 [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Mandu These Korean dumplings come with juicy fillings. Crispy or steamed, they’re a perfect comfort bite. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Odeng (Fish Cake Skewers) A popular street food served in warm broth. Mildly salty and endlessly soothing on cold days. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Kimchi The fermented superstar of Korean cuisine. Tangy, spicy, and full of gut-friendly goodness. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Sundubu Jjigae A soft tofu stew with fiery red broth. It’s spicy, hearty, and soul-warming. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Japchae Glass noodles stir-fried with veggies and meat. Sweet, savory, and wonderfully chewy in every bite. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

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