South Indian Breakfasts for Every Day
Dosa – Crisp Start to the Week
Begin your Monday with a classic crispy dosa, served with coconut chutney and piping hot sambar for a wholesome start.
Pesarattu – A Protein-Packed Tuesday
Made from green gram, pesarattu is a healthy Andhra delight perfect for fueling your Tuesday morning.
Uttapam – Midweek Mix of Flavours
On Wednesday, enjoy soft uttapams topped with onions, tomatoes, and chilies for a flavor-packed start.
Rava Upma – Quick & Light Thursday
This semolina-based dish is perfect for a light yet filling Thursday breakfast with a touch of ghee and veggies.
Idli-Sambar – Friday Classic Comfort
Steamed idlis dunked in spicy sambar make Friday mornings comforting and fuss-free.
Vada-Sambar – Crispy Weekend Treat
Enjoy crispy medu vadas soaked in sambar and paired with chutney to welcome the weekend in style.
Appam with Stew – Sunday Indulgence
End the week with soft appams and mildly spiced coconut milk stew, a soul-satisfying Sunday brunch.
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