South Indian Breakfast Bliss
Idli
Soft, steamed rice cakes that are light on the stomach but full of flavor, served with chutney and sambar.
Masala Dosa
A crispy rice crepe filled with spiced potato masala—crunchy, hearty, and comforting all at once.
Ven Pongal
A savory rice and lentil dish tempered with ghee, pepper, and cumin—a soul-soothing start to your day.
Upma
Quick and filling, this semolina-based dish is cooked with spices and veggies for a warm, homely meal.
Appam with Coconut Milk
Soft-centered and crispy-edged, appams paired with sweet coconut milk make a breakfast to cherish.
Rava Kesari
A melt-in-your-mouth semolina dessert infused with ghee and saffron—perfect for a sweet morning treat.
Medu Vada
Crispy on the outside, soft inside—these lentil fritters served with chutney are a breakfast staple.