7 Spicy & Crispy Indian Snacks for Rainy Days

Snacks That Make Rainy Days Better Radiocity By Radiocity Team Published May 26, 2025 [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Pakoras Crispy, deep-fried fritters made from onions, potatoes, or spinach—the classic monsoon craving with hot chai. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Vada Pav Mumbai’s go-to snack: a spicy potato vada tucked inside a pav with chutneys. Rain + vada pav = perfect combo. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Bhutta Charcoal-roasted corn brushed with lime, chili, and salt. A roadside favorite during the rains. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Aloo Tikki Spicy mashed potato patties served hot with chutneys. Crisp outside, soft inside—monsoon soul food. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Samosa Golden triangles filled with spiced potato or peas. Perfect with green chutney and steaming chai. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Click Me to Learn More

YOU MAY ALSO LIKE

Alia Bhatt Shines In Yellow At Cannes

Anime With Crazy Plot Twists