Rare Dishes Worth Over 10 Lakh

Almas Caviar (Iran)

Harvested from rare albino sturgeons and packed in gold tins, this delicacy is priced above 20 lakh per kg and reserved for royalty.

Yubari King Melon (Japan)

These perfectly grown melons are auctioned for over 10 lakh per pair, prized for their sweetness, symmetry, and luxury gifting value.

Bluefin Tuna Auction Cut (Japan)

Sushi-grade bluefin tuna has sold for 25 lakh+ per fish at Tokyo auctions, making it the priciest sashimi ingredient ever.

Strottarga Bianco Caviar (Austria)

Gold-dusted albino fish eggs sell for nearly 1 crore per kg, making it the most exclusive caviar in the world.

Byakuya Gelato (Japan)

This single scoop of gelato costs 5–6 lakh due to white truffles, Parmigiano Reggiano, and edible gold, making it a frozen luxury.

Matsuba Snow Crab (Japan)

Auctioned for over 50 lakh, this giant snow crab is valued for its sweet flavor and limited seasonal availability.

Pule Cheese (Serbia)

Made from donkey milk and extremely rare, even a small batch of Pule cheese can fetch over 10 lakh due to its scarcity.