7 Types of Pasta Every Foodie Should Try

Pasta Picks Every Foodie Must Try Radiocity By Radiocity Team Published Jun 10, 2025 [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Spaghetti The classic long, thin pasta is best paired with tomato or meat sauces. A timeless favorite across Italy and beyond. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Penne Tube-shaped pasta is perfect for baked dishes and thick, creamy sauces. Its ridges hold flavors beautifully. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Fettuccine Flat, ribbon-like pasta that shines with rich Alfredo or mushroom sauces. A go-to for indulgent meals. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Macaroni Short, curved tubes—iconic in mac and cheese but equally tasty in pasta salads or bakes. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Fusilli Spiral-shaped pasta that locks in chunky sauces, pesto, and dressings—ideal for hearty or cold pasta dishes. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

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