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7 Types of Pasta Every Foodie Should Try Pasta Picks Every Foodie Must Try

Pasta Picks Every Foodie Must Try

Radiocity
By Radiocity Team
Published Jun 10, 2025
The classic long, thin pasta is best paired with tomato or meat sauces. A timeless favorite across Italy and beyond.

Spaghetti

The classic long, thin pasta is best paired with tomato or meat sauces. A timeless favorite across Italy and beyond.

Penne

Tube-shaped pasta is perfect for baked dishes and thick, creamy sauces. Its ridges hold flavors beautifully.

Fettuccine

Flat, ribbon-like pasta that shines with rich Alfredo or mushroom sauces. A go-to for indulgent meals.

Macaroni

Short, curved tubes—iconic in mac and cheese but equally tasty in pasta salads or bakes.

Fusilli

Spiral-shaped pasta that locks in chunky sauces, pesto, and dressings—ideal for hearty or cold pasta dishes.

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Lasagna

Broad, flat sheets layered with sauce, cheese, and meat or veggies. A comforting baked dish loved worldwide.

Farfalle

Also known as bow-tie pasta, it’s not just cute—it’s great in light cream sauces, salads, and more.

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