Must-Try Clasics Hyderabad Dishes
Hyderabadi Biryani
A fragrant rice delicacy layered with marinated meat, saffron, and aromatic spices. A royal feast on a plate!
Khagina
A traditional scrambled egg dish cooked with onions, tomatoes, and chilies, adding a spicy twist to your breakfast.
Haleem
A slow-cooked stew of wheat, lentils, and meat, rich in flavor and perfect for festive occasions like Ramadan.
Mirchi Ka Salan
A tangy and spicy curry made with green chilies, peanuts, and tamarind, often paired with biryani.
Pathar Ka Gosht
Marinated meat grilled on a stone slab, offering a smoky flavor and a unique Hyderabadi culinary experience.
Double Ka Meetha
A delightful bread pudding dessert soaked in milk, sugar, and dry fruits — a festive favorite.
Qubani Ka Meetha
A luscious dessert made from dried apricots, garnished with almonds and cream, offering a perfect sweet ending.