7 K-Food Fusion Dishes You’ll Only Find in Korea

K-Food Fusion Only in Korea Radiocity By Radiocity Team Published Jun 03, 2025 [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Kimchi Carbonara A bold twist on the Italian classic—spaghetti carbonara gets a tangy kick from fermented kimchi. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Kimchi Grilled Cheese A perfect blend of Korean spice and Western comfort, this sandwich fuses gooey melted cheese with tangy, fermented kimchi. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Tteokbokki Pizza Spicy rice cakes layered on cheesy pizza crust—crunchy, chewy, spicy, and unforgettable. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Ramyeon Burger Burger patties sandwiched between crispy-fried ramyeon noodle "buns"—a favorite among Korean street food fans. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Bingsu Affogato A Korean-Italian dessert blend: snowy shaved ice meets hot espresso poured over condensed milk and red beans. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

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