Top 6 Health Benefits Of Masala Chai
International Tea Day
March 21 marks International Tea Day. In our country, tea is not a beverage; it is an emotion. Let`s have a look at 6 health benefits of masala chai.
Anti-inflmmatory
The spices in masala chai, like ginger, act as anti-inflammatories. Cloves contain the chemical eugenol, which is excellent for relieving muscle pain.
Boosts immunity
Cinnamon, cardamom, cloves, and ginger act as an excellent source of immunity that keeps colds and coughs away. Add a pinch of honey for quicker results.
Helps manage fatigue
Get rid of the post-lunch slump with a hot cup of tea, as it reduces stress and acts as an instant mood booster.
Improves digestion & boosts metabolism
Chai alone is acidic, but with spices like ginger, it helps improve digestion. In Ayurveda, tea is considered to improve metabolism as it generates heat.
Good for cardiovascular health
The antioxidants in black tea, especially polyphenols, may help reduce the risk of cardiovascular disease and keep your blood pressure in check.
Weight management
Masala chai, when consumed with minimal sugar, can aid in weight loss and cut down cravings for sweet and savory foods.