India’s Must-Have Monsoon Veggies

India’s Must-Have Monsoon Veggies

Radiocity
By Radiocity Team
Published Jul 03, 2025
Used in traditional patra, or steamed rolls, arbi leaves are a monsoon staple in many Indian homes. Perfect for spicy, tangy bites.

Arbi Leaves

Used in traditional patra, or steamed rolls, arbi leaves are a monsoon staple in many Indian homes. Perfect for spicy, tangy bites.

This wild mushroom is foraged after rains and celebrated for its rich, nutty flavor. Monsoon markets come alive with it.

Rugda Mushroom

This wild mushroom is foraged after rains and celebrated for its rich, nutty flavor. Monsoon markets come alive with it.

Freshly harvested bamboo shoots add crunch and umami to curries and pickles. A must-have in Assam and Manipur.

Bamboo Shoots

Freshly harvested bamboo shoots add crunch and umami to curries and pickles. A must-have in Assam and Manipur.

Phodshi Bhaji

This forest green appears only during the rains and is cooked into stir-fries or served with bhakri. Local and seasonal at its best.

Gavti Almi

These wild mushrooms are prized in coastal Maharashtra and Goa for their deep, savory flavor. Rare and deliciously seasonal.

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Singhara

Commonly eaten raw or as flour, singhara thrives in monsoon-fed waters. Sweet, juicy, and super versatile.

Dhingri

These mushrooms grow naturally during the rains and are used in rich gravies and stir-fries. Nutritious and packed with umami.

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