Delicious Makar Sankranti Foods to Try

Sesame and Jaggery Ladoos

A delightful treat made from sesame seeds and jaggery, these ladoos symbolize unity and prosperity, making them a must-try this festive season.

Pongal

A traditional South Indian dish prepared with rice, jaggery, and milk, Pongal is synonymous with Makar Sankranti celebrations.

Puran Poli

A sweet flatbread filled with jaggery and lentils, Puran Poli is a festive favorite in Maharashtra during Makar Sankranti.

Tilgul

Small sesame and jaggery sweets exchanged with the phrase “Tilgul ghya, god god bola,” spreading sweetness and warmth.

Khichdi

A wholesome and comforting dish made with rice and lentils, Khichdi is a key offering during Sankranti, especially in North India.

Gokul Pithe

A Bengali dessert made from coconut, jaggery, and flour, Gokul Pithe is a Sankranti delicacy you can’t miss.

Makki Ki Roti and Sarson Ka Saag

A Punjabi staple during this festival, this hearty combo is a perfect way to celebrate the spirit of Sankranti.