Delicious Makar Sankranti Foods to Try
By Radiocity Team
Published Jan 13, 2025
Sesame and Jaggery Ladoos
A delightful treat made from sesame seeds and jaggery, these ladoos symbolize unity and prosperity, making them a must-try this festive season.
Pongal
A traditional South Indian dish prepared with rice, jaggery, and milk, Pongal is synonymous with Makar Sankranti celebrations.
Puran Poli
A sweet flatbread filled with jaggery and lentils, Puran Poli is a festive favorite in Maharashtra during Makar Sankranti.
Tilgul
Small sesame and jaggery sweets exchanged with the phrase “Tilgul ghya, god god bola,” spreading sweetness and warmth.
Khichdi
A wholesome and comforting dish made with rice and lentils, Khichdi is a key offering during Sankranti, especially in North India.
Gokul Pithe
A Bengali dessert made from coconut, jaggery, and flour, Gokul Pithe is a Sankranti delicacy you can’t miss.
Makki Ki Roti and Sarson Ka Saag
A Punjabi staple during this festival, this hearty combo is a perfect way to celebrate the spirit of Sankranti.
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