Deep-Fried Treats with Chai
Samosa
A crispy triangular classic filled with spiced potatoes—nothing says chai time like a hot samosa.
Vegetable Cutlets
Golden-fried patties made with mashed veggies and mild spices—crunchy and comforting.
Pakora
Bite-sized fritters made from onions, potatoes, or spinach—perfectly crisp and full of flavor.
Bread Pakora
Stuffed or plain, these deep-fried bread slices are a tea-time favorite across homes.
Batata Vada
Spiced mashed potatoes dipped in gram flour batter and fried—served best with chutney and chai.
Mirchi Bhaji
Long green chilies coated in besan and fried—fiery, crunchy, and oddly addictive with chai.
Sabudana Vada
Made with sago, potatoes, and peanuts, these vadas are crunchy outside and soft inside—great with sweet or masala chai.