Cocktails from Pantry Staples
Honey Citrus Whiskey Sour
Lemon juice, honey, and whiskey from the cupboard make a smooth, tangy drink—no simple syrup or bar tools needed.
Spiced Tomato Bloody Mary
Canned tomato juice, hot sauce, salt, and leftover pickle brine turn vodka into a bold, savory brunch cocktail.
Tea-Infused Gin Spritz
Brew strong black tea, mix it with tonic and gin, and add lemon or orange peel for a fragrant twist on the classic spritz.
Maple Oatmeal Old Fashioned
Use maple syrup instead of sugar and a dash of cinnamon from your baking shelf to give bourbon a warm, cozy upgrade.
Cucumber Vinegar Cooler
Mix leftover cucumber slices with apple cider vinegar, soda water, and gin for a zesty, spa-like cocktail.
Berry Jam Mojito
No fresh fruit? Mix rum with any berry jam, lime juice, and soda. Stir well for a sweet-tart, muddle-free refreshment.
Salted Coffee Rum Shake
Leftover brewed coffee, milk, a pinch of salt, and rum create a rich, creamy cocktail—perfect for dessert or nightcaps.