Cocktails from Pantry Staples

Cocktails from Pantry Staples

Radiocity
By Radiocity Team
Published Jun 26, 2025
Lemon juice, honey, and whiskey from the cupboard make a smooth, tangy drink—no simple syrup or bar tools needed.

Honey Citrus Whiskey Sour

Lemon juice, honey, and whiskey from the cupboard make a smooth, tangy drink—no simple syrup or bar tools needed.

Canned tomato juice, hot sauce, salt, and leftover pickle brine turn vodka into a bold, savory brunch cocktail.

Spiced Tomato Bloody Mary

Canned tomato juice, hot sauce, salt, and leftover pickle brine turn vodka into a bold, savory brunch cocktail.

Brew strong black tea, mix it with tonic and gin, and add lemon or orange peel for a fragrant twist on the classic spritz.

Tea-Infused Gin Spritz

Brew strong black tea, mix it with tonic and gin, and add lemon or orange peel for a fragrant twist on the classic spritz.

Maple Oatmeal Old Fashioned

Use maple syrup instead of sugar and a dash of cinnamon from your baking shelf to give bourbon a warm, cozy upgrade.

Cucumber Vinegar Cooler

Mix leftover cucumber slices with apple cider vinegar, soda water, and gin for a zesty, spa-like cocktail.

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Berry Jam Mojito

No fresh fruit? Mix rum with any berry jam, lime juice, and soda. Stir well for a sweet-tart, muddle-free refreshment.

Salted Coffee Rum Shake

Leftover brewed coffee, milk, a pinch of salt, and rum create a rich, creamy cocktail—perfect for dessert or nightcaps.

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