Breakfast Delights Across India

Khar – Assam

This alkaline dish made with raw papaya and pulses is light and unique. A flavorful way to kick off the day, Assamese-style.

Pathrode – Karnataka

Steamed colocasia rolls spiced with masalas and coconut—wholesome and delicious. A must-try breakfast during the monsoon.

Chura Dahi – Bihar

Flattened rice with curd and jaggery, simple yet nutritious. A rustic Bihari breakfast that’s both cooling and filling.

Missal Pav – Maharashtra

Spicy sprouted curry served with soft pav—an explosion of flavors. Perfect for those who like their mornings with a zing.

Putharo with Dohneiiong – Meghalaya

Steamed rice pancakes paired with pork in black sesame sauce. A Meghalayan treat that’s rich, smoky, and satisfying.

Bajra Khichdi – Rajasthan

Pearl millet cooked with spices, often served with ghee and curd. A warm, earthy breakfast ideal for the rains.

Appam with Stew – Kerala

Soft hoppers with a coconut milk-based veggie or meat stew. Kerala’s comforting and aromatic start to the day.