Bengali Monsoon Snacks You’ll Love
Shingara
The Bengali version of samosa, filled with spiced potatoes and peanuts. Crunchy outside, comfort inside.
Beguni
Thin slices of brinjal dipped in besan and deep-fried to golden perfection. A rainy-day favorite in every Bengali home.
Mirchi Bhaja
Green chilies coated in a spiced batter and fried till crisp. Spicy, crunchy, and perfect with chai.
Peyaji
Crispy onion fritters that are light, flaky, and irresistible. The ultimate tea-time snack.
Mochar Chop
Banana flower cutlets seasoned with spices and dipped in batter. A unique monsoon treat with a bold flavor.
Kochuri
Deep-fried stuffed flatbreads are often filled with spiced lentils or peas. Hearty and perfect with a side of curry.
Dhonepata Bora
Fresh coriander leaves mixed with gram flour and spices, fried till golden. Fragrant and crispy delights.
Posto Bora
Poppy seed fritters that melt in your mouth with every bite. A deliciously nutty and crunchy snack.
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