Delicious prasad ideas made easy

Coconut Laddoos

Grated coconut, condensed milk & a little cardamom can come together beautifully, while a garnish of nuts or saffron makes them look extra festive.

Puran poli bites

Make small puran poli rounds filled with sweet chana dal and jaggery, then serve them as bite-sized pieces with a little ghee.

Besan Laddoos

Soft, fragrant & traditional! Roast gram flour patiently with ghee, add powdered sugar and cardamom, then shape the mixture into golden ladoos.

Royal modaks

Prepare a simple steamed version with rice-flour covering & a filling of coconut and jaggery. Serve them warm for a comforting homemade prasad.

Til-gud ladoos

Combination of sesame seeds & jaggery turns into delicious bite-sized ladoos. Nutty flavour & caramel-like sweetness make them a fuss-free homemade option.

Dry fruit laddoos

Combine dates, nuts & seeds into a naturally sweet mixture and shape them into small ladoos. They also look gorgeous on a festive platter.

Makhana kheer

Creamy kheer is a lovely option. Simmer roasted makhana in milk with sugar, cardamom and saffron, then finish with chopped nuts for a rich texture.

Banana sheera

Add mashed ripe bananas to the preparation. Banana naturally adds sweetness, while cardamom, ghee and nuts give it that unmistakable festive aroma.