7 Iconic Korean Dishes for First-Timers
Bibimbap
A vibrant bowl of rice topped with colorful veggies, meat (often beef), egg, and gochujang. Mix it all for a delicious, balanced bite!
Korean BBQ
Grilled meats like pork belly (Samgyeopsal) or marinated beef ribs (Galbi) cooked at your table. Wrap in lettuce with sides!
Kimchi Jjigae
A fiery, comforting stew packed with fermented kimchi, tofu, pork, and vegetables. Perfect with a bowl of hot rice.
Tteokbokki
Chewy rice cakes smothered in a sweet and spicy gochujang sauce, often with fish cakes and boiled eggs. A popular street food.
Japchae
Sweet potato glass noodles stir-fried with colorful vegetables and meat. Light, savory, and subtly sweet – a delightful texture.
Kimbap
Rice and various fillings (veggies, egg, meat) rolled in seaweed and sliced. Korea`s answer to sushi, great for a quick snack or meal.
Kimchi Fried Rice
Leftover rice stir-fried with kimchi, often topped with a fried egg. Simple, flavorful, and a go-to comfort food.