7 Iconic Korean Dishes for First-Timers

7 Iconic Korean Dishes for First-Timers

Radiocity
By Radiocity Team
Published Jun 02, 2025
A vibrant bowl of rice topped with colorful veggies, meat (often beef), egg, and gochujang. Mix it all for a delicious, balanced bite!

Bibimbap

A vibrant bowl of rice topped with colorful veggies, meat (often beef), egg, and gochujang. Mix it all for a delicious, balanced bite!

Grilled meats like pork belly (Samgyeopsal) or marinated beef ribs (Galbi) cooked at your table. Wrap in lettuce with sides!

Korean BBQ

Grilled meats like pork belly (Samgyeopsal) or marinated beef ribs (Galbi) cooked at your table. Wrap in lettuce with sides!

A fiery, comforting stew packed with fermented kimchi, tofu, pork, and vegetables. Perfect with a bowl of hot rice.

Kimchi Jjigae

A fiery, comforting stew packed with fermented kimchi, tofu, pork, and vegetables. Perfect with a bowl of hot rice.

Tteokbokki

Chewy rice cakes smothered in a sweet and spicy gochujang sauce, often with fish cakes and boiled eggs. A popular street food.

Japchae

Sweet potato glass noodles stir-fried with colorful vegetables and meat. Light, savory, and subtly sweet – a delightful texture.

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Kimbap

Rice and various fillings (veggies, egg, meat) rolled in seaweed and sliced. Korea`s answer to sushi, great for a quick snack or meal.

Kimchi Fried Rice

Leftover rice stir-fried with kimchi, often topped with a fried egg. Simple, flavorful, and a go-to comfort food.

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