7 Fibre Rich Foods to Add to Your Diet
Legumes
Lentils, beans, and chickpeas are significant fibre and protein sources. Incorporate into routine meals like soups and salads for satiety and digestive support.
Whole Grains
Opt for whole grains—oats, quinoa, whole wheat. The intact bran and germ provide essential fibre. Prioritise for sustained energy and cardiovascular benefits.
Broccoli
A cruciferous vegetable, broccoli offers substantial fibre and vitamins. Steam, roast, or add to stir-fries. A nutritionally dense, low-calorie choice.
Brussels Sprouts
These offer a notable fibre contribution. Roasting enhances flavour. Include for fibre intake and nutrient diversity.
Green Peas
A simple addition for fibre. Integrate into pasta, soups, or as a side. They provide both soluble and insoluble fibre, along with vitamins.
Carrots
Carrots deliver fibre and beta-carotene. Consume raw or cooked. A versatile source for fibre and vitamin A.
Fruits
Apples and berries are excellent fibre sources. Consume with skin and seeds for maximum benefit. A valuable addition for fibre and antioxidant intake.