In this episode will know about Harmonium, a popular Indian keyboard instrument with hand-pumped bellows, producing rich melodic tones. Widely used in classical, devotional, and folk music, it supports vocalists and ensembles, blending simplicity with soulful depth across India’s diverse traditions.

In this episode will know about Harmonium, a popular Indian keyboard instrument with hand-pumped bellows, producing rich melodic tones. Widely used in classical, devotional, and folk music, it supports vocalists and ensembles, blending simplicity with soulful depth across India&rsquo;s diverse traditions.

Harmonium

In this episode discover Sarod, a prominent Indian string instrument known for its deep, introspective sound and fretless metal fingerboard. Used in Hindustani classical music, it conveys rich ragas with soulful expression. Masters like Amjad Ali Khan and Ali Akbar Khan made it globally renowned.

In this episode discover Sarod, a prominent Indian string instrument known for its deep, introspective sound and fretless metal fingerboard. Used in Hindustani classical music, it conveys rich ragas with soulful expression. Masters like Amjad Ali Khan and Ali Akbar Khan made it globally renowned.

Shankh

Sarod

In this episode explore the soulful sounds of the Dilruba - a rare bowed instrument blending depth and devotion. This podcast delves into its origins, spiritual essence, intricate design, and the artists who keep its haunting melodies alive in Indian classical and Sikh traditions.

In this episode explore the soulful sounds of the Dilruba - a rare bowed instrument blending depth and devotion. This podcast delves into its origins, spiritual essence, intricate design, and the artists who keep its haunting melodies alive in Indian classical and Sikh traditions.

Dilruba

In this episode you'll witness journey into the vibrant world of Khamak - a unique Indian folk instrument known for its twangy, expressive sound. This podcast uncovers its roots, role in Baul music, cultural significance, and the passionate artists who bring it to life with every pull of the string.

In this episode you'll witness journey into the vibrant world of Khamak - a unique Indian folk instrument known for its twangy, expressive sound. This podcast uncovers its roots, role in Baul music, cultural significance, and the passionate artists who bring it to life with every pull of the string.

Khamak

In this episode dive into the rhythmic world of Dholak - the heartbeat of Indian folk and festive music. This podcast uncovers its rich history, cultural roots, unique beats, and the masters who keep its vibrant spirit alive across generations.

In this episode dive into the rhythmic world of Dholak - the heartbeat of Indian folk and festive music. This podcast uncovers its rich history, cultural roots, unique beats, and the masters who keep its vibrant spirit alive across generations.

Dholak

In this episode of discover the mystical Ravanhattha - an ancient string instrument rooted in legend and folk tradition. This podcast explores its origins, sound, stories, and the artists keeping its soulful legacy alive across generations.

In this episode of discover the mystical Ravanhattha - an ancient string instrument rooted in legend and folk tradition. This podcast explores its origins, sound, stories, and the artists keeping its soulful legacy alive across generations.

Ravanhattha

The Veena is a traditional Indian string instrument, known for its deep, melodious sound. Used in Carnatic and Hindustani music, it has a large resonating body and fretted neck. Sacred and classical, it symbolizes art, wisdom, and divine music in Indian culture.

The Veena is a traditional Indian string instrument, known for its deep, melodious sound. Used in Carnatic and Hindustani music, it has a large resonating body and fretted neck. Sacred and classical, it symbolizes art, wisdom, and divine music in Indian culture.

Veena

The Sitar is a classical Indian string instrument known for its rich, resonant sound. With 18–21 strings and a long hollow neck, it's central to Hindustani music. Made famous globally by maestros like Ravi Shankar, it blends melody, rhythm, and emotion beautifully.

The Sitar is a classical Indian string instrument known for its rich, resonant sound. With 18&ndash;21 strings and a long hollow neck, it's central to Hindustani music. Made famous globally by maestros like Ravi Shankar, it blends melody, rhythm, and emotion beautifully.

Sitar

The Shehnai is a traditional Indian wind instrument with a sweet, piercing tone. Often played at weddings and religious ceremonies, it symbolizes auspiciousness. Made of wood with a flared metal bell, it's famously associated with maestro Ustad Bismillah Khan.

The Shehnai is a traditional Indian wind instrument with a sweet, piercing tone. Often played at weddings and religious ceremonies, it symbolizes auspiciousness. Made of wood with a flared metal bell, it's famously associated with maestro Ustad Bismillah Khan.

Shehnai

In this episode of Folk Katha we explore Chai, a soul-soothing symphony of bold black tea, creamy milk, and a medley of warming spices like cardamom, ginger, and cinnamon.  It's a comforting daily ritual and social staple, enjoyed across India for its bold flavor and soothing warmth.

In this episode of Folk Katha we explore Chai, a soul-soothing symphony of bold black tea, creamy milk, and a medley of warming spices like cardamom, ginger, and cinnamon.&nbsp; It's a comforting daily ritual and social staple, enjoyed across India for its bold flavor and soothing warmth.

Chai

In this episode of Folk Katha, we dive into Achaar, a tangy & spicy Indian pickle made from fruits or vegetables like mango, lime, or chili, preserved in oil and flavored with bold spices. It adds a burst of flavor to meals and is a staple condiment in Indian households.

In this episode of Folk Katha, we dive into Achaar, a tangy &amp; spicy Indian pickle made from fruits or vegetables like mango, lime, or chili, preserved in oil and flavored with bold spices. It adds a burst of flavor to meals and is a staple condiment in Indian households.

Achaar

In this episode of Folk Katha, we explore Biryani, a fragrant and flavorful Indian rice dish made by layering basmati rice with marinated meat or vegetables, aromatic spices, and herbs. Cooked slowly, it’s rich in taste and often served with raita or salan.

In this episode of Folk Katha, we explore Biryani, a fragrant and flavorful Indian rice dish made by layering basmati rice with marinated meat or vegetables, aromatic spices, and herbs. Cooked slowly, it&rsquo;s rich in taste and often served with raita or salan.

Biryani

In this episode of Folk Katha we explore Dal Makhni, a rich and creamy North Indian dish made from Sabut urad dal and Rajma, slow-cooked with butter, cream, and aromatic spices. It's a comforting, flavorful curry often enjoyed with naan or rice, popular in Punjabi cuisine.

In this episode of Folk Katha we explore Dal Makhni, a rich and creamy North Indian dish made from Sabut urad dal and Rajma, slow-cooked with butter, cream, and aromatic spices. It's a comforting, flavorful curry often enjoyed with naan or rice, popular in Punjabi cuisine.

Dal Makhni

In this episode of Folk Katha, we explore Thukpa. Thukpa is popular soup from Tibet with vegetables, noodles and meat. It is also commonly served in North Eastern States of India and Upper Himalayan regions of Himachal Pradesh and Ladakh. Tune in to uncover its rich taste and cultural significance!

In this episode of Folk Katha, we explore Thukpa. Thukpa is popular soup from Tibet with vegetables, noodles and meat. It is also commonly served in North Eastern States of India and Upper Himalayan regions of Himachal Pradesh and Ladakh. Tune in to uncover its rich taste and cultural significance!

Thupka

In this episode of Folk Katha, we dive into Phirni. A popular rice and milk-based dessert from North India. It is made with basmati rice, milk, nuts, sugar, and scented with cardamom powder, saffron, or rose water. Tune in to uncover its rich taste and cultural significance!

In this episode of Folk Katha, we dive into Phirni. A popular rice and milk-based dessert from North India. It is made with basmati rice, milk, nuts, sugar, and scented with cardamom powder, saffron, or rose water. Tune in to uncover its rich taste and cultural significance!

Phirni

In this episode of Folk Katha, we dive into Gheawr, A Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana when the festival of Teej and Raksha Bandhan falls. Tune in to uncover its rich taste and cultural significance!

In this episode of Folk Katha, we dive into Gheawr, A Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana when the festival of Teej and Raksha Bandhan falls. Tune in to uncover its rich taste and cultural significance!

Ghewar

In this episode of Folk Katha, we explore Kachori. Kachori is a famous Indian street food that is made with all-purpose flour (maida) or whole wheat flour and has a rich filling made of a large variety of ingredients and Indian spices. Tune in to uncover its rich taste and cultural significance!

In this episode of Folk Katha, we explore Kachori. Kachori is a famous Indian street food that is made with all-purpose flour (maida) or whole wheat flour and has a rich filling made of a large variety of ingredients and Indian spices. Tune in to uncover its rich taste and cultural significance!

Kachori

In this episode of Folk Katha, we explore Khichdi, India’s go-to one-pot comfort meal. Made from rice and lentils, it’s prepared in countless variations across the country. Easy to digest and packed with warmth, it’s the perfect dish for all moods. Tune in to uncover its flavors and traditions!

In this episode of Folk Katha, we explore Khichdi, India&rsquo;s go-to one-pot comfort meal. Made from rice and lentils, it&rsquo;s prepared in countless variations across the country. Easy to digest and packed with warmth, it&rsquo;s the perfect dish for all moods. Tune in to uncover its flavors and traditions!

Khichdi

In this episode of Folk Katha, we explore Gujiya, the beloved festive sweet enjoyed during Holi and Diwali. Known as Karanji in Maharashtra and Ghughra in Gujarat, this crispy dumpling varies in fillings across regions but remains a celebration staple. Tune in to savor its rich traditions!

In this episode of Folk Katha, we explore Gujiya, the beloved festive sweet enjoyed during Holi and Diwali. Known as Karanji in Maharashtra and Ghughra in Gujarat, this crispy dumpling varies in fillings across regions but remains a celebration staple. Tune in to savor its rich traditions!

Ghujiya

In this episode of Folk Katha, we dive into Laddu, the sweet that defines mithai in India. Made with diverse ingredients and sweetened with sugar or jaggery, Laddu is one of the oldest and most beloved Indian treats. Tune in to explore its rich history and cultural significance!

In this episode of Folk Katha, we dive into Laddu, the sweet that defines mithai in India. Made with diverse ingredients and sweetened with sugar or jaggery, Laddu is one of the oldest and most beloved Indian treats. Tune in to explore its rich history and cultural significance!

Ladoo

In this episode of Folk Katha, we explore Bisi Bele Bath, Karnataka’s underrated yet flavorful counterpart to Khichdi. A beloved one-pot dish, it highlights India’s love for rice and bold spices. Tune in to uncover its rich taste and cultural significance!

In this episode of Folk Katha, we explore Bisi Bele Bath, Karnataka&rsquo;s underrated yet flavorful counterpart to Khichdi. A beloved one-pot dish, it highlights India&rsquo;s love for rice and bold spices. Tune in to uncover its rich taste and cultural significance!

Bisi Bile Baat

In this episode, we will be talking about a sweet that is very popular during Diwali SOAN PAPDI.

Soan Papdi is one of the most traditional and famous sweets of India. This is one of the popular sweets among all regions of India. Soan papdi, one of the flakiest Indian desserts might sit in the corner during the rest of the year, but during Diwali week the dessert sure grabs the limelight.

In this episode, we will be talking about a sweet that is very popular during Diwali SOAN PAPDI.Soan Papdi is one of the most traditional and famous sweets of India. This is one of the popular sweets among all regions of India. Soan papdi, one of the flakiest Indian desserts might sit in the corner during the rest of the year, but during Diwali week the dessert sure grabs the limelight.

Soan Papdi

In this episode of Folk Katha, we will be talking about a dessert which is loved by all i.e. HALWA.

Halwa occupies some part of our memory and consciousness. Halwa might be easy to make, but it’s definitely one of the most popular sweet dishes of the greater Asian continent. Halwa is the most loved dish by kids as well as by adults in India. It is basically one of the popular sweet dishes of India. Halwa can be a snack or served as a part of the meal. Do you know the history and origin of halwa and where did the dish come from? Take a look.

In this episode of Folk Katha, we will be talking about a dessert which is loved by all i.e. HALWA.Halwa occupies some part of our memory and consciousness. Halwa might be easy to make, but it’s definitely one of the most popular sweet dishes of the greater Asian continent. Halwa is the most loved dish by kids as well as by adults in India. It is basically one of the popular sweet dishes of India. Halwa can be a snack or served as a part of the meal. Do you know the history and origin of halwa and where did the dish come from? Take a look.

Halwa

In this episode we will be talking about a basic comfort food dish for all of us i.e. DAL/DAAL. It is a traditional Indian dish, has captured the hearts and palates of millions around the world. Its rich flavors, diverse preparations, and wholesome ingredients make it an irresistible choice for vegetarians and non-vegetarians alike. In this episode, we’ll dive into the fascinating world of dal, exploring its definition, history, and various regional recipes.

In this episode we will be talking about a basic comfort food dish for all of us i.e. DAL/DAAL. It is a traditional Indian dish, has captured the hearts and palates of millions around the world. Its rich flavors, diverse preparations, and wholesome ingredients make it an irresistible choice for vegetarians and non-vegetarians alike. In this episode, we’ll dive into the fascinating world of dal, exploring its definition, history, and various regional recipes.

In this episode we will be talking about a much loved Maharashtrian dish called PURAN POLI. Puran Poli is a flatbread stuffed with a sweet lentil stuffing. In Marathi language the sweet stuffing is known as Puran, and the flat bread is called Poli. While puran poli is considered a sweet, the ingredients make it quite healthy. It is popular in South India and the state of Maharashtra. It is also known as puran puri, holige, obbattu, bobbatlu, poley, bakshamulu, and boli.

In this episode we will be talking about a much loved Maharashtrian dish called PURAN POLI. Puran Poli is a flatbread stuffed with a sweet lentil stuffing. In Marathi language the sweet stuffing is known as Puran, and the flat bread is called Poli. While puran poli is considered a sweet, the ingredients make it quite healthy. It is popular in South India and the state of Maharashtra. It is also known as puran puri, holige, obbattu, bobbatlu, poley, bakshamulu, and boli.

Puran Poli

In this episode we will be talking about a much loved Indian dish called SAMBAR/SAMBHAR.

Sambar is a spicy lentil-based vegetable stew or soup. It is usually cooked with vegetables and served as an accompaniment to idlis, dosas, and other dishes. In addition to vegetables, it often contains tamarind, fenugreek, coriander, curry leaves, and other spices.

In this episode we will be talking about a much loved Indian dish called SAMBAR/SAMBHAR.Sambar is a spicy lentil-based vegetable stew or soup. It is usually cooked with vegetables and served as an accompaniment to idlis, dosas, and other dishes. In addition to vegetables, it often contains tamarind, fenugreek, coriander, curry leaves, and other spices.

Sambhar

In this episode, we will be talking about a winter delicacy from Gujarat: 'UNDHIYU.' Undhiyu is an authentic Gujarati dish known for its slightly spicy, sweet, and tangy flavors. It is a one-pot vegetable casserole that is a hallmark of vegetarian cuisine in the Gujarati food repertoire. This Gujarati-style mixed vegetable dish is primarily prepared with seasonal fresh produce that winter in India brings. You can’t miss out on it, as doing so would mean missing something both tasty and wholesome.

In this episode, we will be talking about a winter delicacy from Gujarat: 'UNDHIYU.' Undhiyu is an authentic Gujarati dish known for its slightly spicy, sweet, and tangy flavors. It is a one-pot vegetable casserole that is a hallmark of vegetarian cuisine in the Gujarati food repertoire. This Gujarati-style mixed vegetable dish is primarily prepared with seasonal fresh produce that winter in India brings. You can’t miss out on it, as doing so would mean missing something both tasty and wholesome.

Undhiyu

In this episode, we will be talking about a favorite delicacy from Himachal Pradesh: 'SIDDU.' Siddu, a traditional and famous Kullvi dish, is one of the most loved dishes in Kullu, Himachal Pradesh. It is particularly popular in Kullu, Manali, Mandi, Rohru, and Shimla. This dish is especially enjoyed during the winter season, as it helps to keep your body warm. Siddus resemble Momos, but they are larger in size and made with different ingredients.

In this episode, we will be talking about a favorite delicacy from Himachal Pradesh: 'SIDDU.' Siddu, a traditional and famous Kullvi dish, is one of the most loved dishes in Kullu, Himachal Pradesh. It is particularly popular in Kullu, Manali, Mandi, Rohru, and Shimla. This dish is especially enjoyed during the winter season, as it helps to keep your body warm. Siddus resemble Momos, but they are larger in size and made with different ingredients.

Siddu

In this episode, we will be talking about PITHA. Pitha is not your ordinary breakfast food. Made with a variety of grains and pulses, it is highly nutritious and full of flavor. It is also incredibly versatile, as each family has its own unique recipe, allowing them to customize it to their individual tastes. Pithas (piṭhā) are a variety of foods similar to pancakes, dumplings, or fritters, originating from India and Bangladesh. Pitha can be sweet or savory, and is usually made from a dough or batter that is then steamed, fried, or griddled.

In this episode, we will be talking about PITHA. Pitha is not your ordinary breakfast food. Made with a variety of grains and pulses, it is highly nutritious and full of flavor. It is also incredibly versatile, as each family has its own unique recipe, allowing them to customize it to their individual tastes. Pithas (piṭhā) are a variety of foods similar to pancakes, dumplings, or fritters, originating from India and Bangladesh. Pitha can be sweet or savory, and is usually made from a dough or batter that is then steamed, fried, or griddled.

Pitha

In this episode we will be talking about our favorite flatbread Paratha. A paratha is a wheat or flour-based flat bread that shares its origins in the Indian subcontinent. Although it's commonly served for breakfast, lunch, and dinner, paratha is especially famous as an accompaniment to curries and other savoury dishes. It's made using a variety of flours. If you're a fan of Indian cuisine, then chances are you've encountered a delicious delight by the name of paratha. This mouth-watering dish is an unleavened flatbread that is cooked with ghee, butter, or sometimes oil. It's a staple in many Indian households, and it's part of many traditional meals.

In this episode we will be talking about our favorite flatbread Paratha. A paratha is a wheat or flour-based flat bread that shares its origins in the Indian subcontinent. Although it's commonly served for breakfast, lunch, and dinner, paratha is especially famous as an accompaniment to curries and other savoury dishes. It's made using a variety of flours. If you're a fan of Indian cuisine, then chances are you've encountered a delicious delight by the name of paratha. This mouth-watering dish is an unleavened flatbread that is cooked with ghee, butter, or sometimes oil. It's a staple in many Indian households, and it's part of many traditional meals.

Paratha

In this episode we will be talking about a popular snack in India i.e. Samosa. Samosa is one of India’s most beloved snacks, celebrated for its crispy exterior and flavourful fillings. This iconic triangular pastry, typically stuffed with spiced potatoes, peas, or lentils, has transcended regional boundaries and become a staple in households, street vendors, and restaurants across the country. Its versatility is part of its charm, as it can be enjoyed as a snack, appetizer, or even a main course, often accompanied by tangy chutneys or yoghurt for added flavour.

In this episode we will be talking about a popular snack in India i.e. Samosa. Samosa is one of India’s most beloved snacks, celebrated for its crispy exterior and flavourful fillings. This iconic triangular pastry, typically stuffed with spiced potatoes, peas, or lentils, has transcended regional boundaries and become a staple in households, street vendors, and restaurants across the country. Its versatility is part of its charm, as it can be enjoyed as a snack, appetizer, or even a main course, often accompanied by tangy chutneys or yoghurt for added flavour.

Samosa

In this episode, we will be talking about our favorite dessert, Gulabjamun. Gulab Jamun is one of India’s most beloved and iconic desserts, cherished for its rich flavour and melt-in-your-mouth texture. These small, round balls of goodness are made from khoya (reduced milk), fried until golden, and soaked in a fragrant sugar syrup flavoured with cardamom and rosewater. From royal kitchens to modern-day celebrations, the story of Gulab Jamun is one of transformation and enduring appeal. Join us on this journey to uncover the rich history of Gulab Jamun, where sweetness meets tradition.

In this episode, we will be talking about our favorite dessert, Gulabjamun. Gulab Jamun is one of India’s most beloved and iconic desserts, cherished for its rich flavour and melt-in-your-mouth texture. These small, round balls of goodness are made from khoya (reduced milk), fried until golden, and soaked in a fragrant sugar syrup flavoured with cardamom and rosewater. From royal kitchens to modern-day celebrations, the story of Gulab Jamun is one of transformation and enduring appeal. Join us on this journey to uncover the rich history of Gulab Jamun, where sweetness meets tradition.

Gulabjamun

In this episode we will be talking about a popular dessert from Punjab called Dodha (Doda) Barfi. Dodha Barfi is a traditional Indian sweet, which has a grainy and chewy texture, loved by kids and adults. This delectable dessert hails from the northern regions of India and is cherished for its rich, creamy texture and irresistible sweetness. Making Dodha Barfi is an art. With a history as sweet as its flavor, Doda Barfi is a favorite at celebrations, festivals, and special occasions. Its soft, fudge-like consistency and the deep aroma of caramelized milk make it an instant hit among all age groups.

In this episode we will be talking about a popular dessert from Punjab called Dodha (Doda) Barfi. Dodha Barfi is a traditional Indian sweet, which has a grainy and chewy texture, loved by kids and adults. This delectable dessert hails from the northern regions of India and is cherished for its rich, creamy texture and irresistible sweetness. Making Dodha Barfi is an art. With a history as sweet as its flavor, Doda Barfi is a favorite at celebrations, festivals, and special occasions. Its soft, fudge-like consistency and the deep aroma of caramelized milk make it an instant hit among all age groups.

Dodha Barfi

In this episode, I will be talking about a popular dish from Northern India known as Chole Bhature. Chole Bhature is a quintessential Punjabi dish that has captured food lovers’ hearts and taste buds across India. This beloved combination consists of spicy chickpeas (chole) served with deep-fried bread (bhature), creating a delightful culinary experience that is both hearty and flavourful. Chole Bhature is often enjoyed as a breakfast or lunch option but can be relished at any time of the day. The dish’s popularity transcends regional boundaries, making it a staple in various eateries and homes nationwide.

In this episode, I will be talking about a popular dish from Northern India known as Chole Bhature. Chole Bhature is a quintessential Punjabi dish that has captured food lovers’ hearts and taste buds across India. This beloved combination consists of spicy chickpeas (chole) served with deep-fried bread (bhature), creating a delightful culinary experience that is both hearty and flavourful. Chole Bhature is often enjoyed as a breakfast or lunch option but can be relished at any time of the day. The dish’s popularity transcends regional boundaries, making it a staple in various eateries and homes nationwide.

Chole Bhature

In this episode, I will be talking about a popular dessert called Shrikhand. Shrikhand, also known as Matho, is a dessert that is made with sweetened hung curd, flavoured with cardamom, saffron and nuts. Curd's role in the several sweet and savoury preparations merits a chronicle of its own. You can have it alone, or include it in your gravy, the creamy and delicious curd is always a treat. One such curd delight, we cannot have enough of it. If the east cannot function without its mishti doi, the west has its own indulgence in creamy, nutty and flavourful - Shrikhand.

In this episode, I will be talking about a popular dessert called Shrikhand. Shrikhand, also known as Matho, is a dessert that is made with sweetened hung curd, flavoured with cardamom, saffron and nuts. Curd's role in the several sweet and savoury preparations merits a chronicle of its own. You can have it alone, or include it in your gravy, the creamy and delicious curd is always a treat. One such curd delight, we cannot have enough of it. If the east cannot function without its mishti doi, the west has its own indulgence in creamy, nutty and flavourful - Shrikhand.

Shreekhand

Imarti, is a culinary masterpiece that takes your taste buds on a blissful adventure. Imagine a deep-fried treat with a luscious, syrupy center that melts in your mouth, leaving a trail of aromatic spices and a lingering sweetness. Its mesmerizing spiral shape, reminiscent of delicate flowers in bloom, adds to its irresistible allure. Join us as we dive into the rich history of sweet, tracing its origins back to ancient Indian kitchens, ensuring that every bite delivers an authentic and unforgettable experience.

Imarti, is a culinary masterpiece that takes your taste buds on a blissful adventure. Imagine a deep-fried treat with a luscious, syrupy center that melts in your mouth, leaving a trail of aromatic spices and a lingering sweetness. Its mesmerizing spiral shape, reminiscent of delicate flowers in bloom, adds to its irresistible allure. Join us as we dive into the rich history of sweet, tracing its origins back to ancient Indian kitchens, ensuring that every bite delivers an authentic and unforgettable experience.

Imarti

In this episode, I will be talking about a popular street snack from originally Uttar Pradesh but loved by everyone in India which is 'Chaat'.Chaat is a quintessential Indian street food that is popular for its unique blend of sweet, sour, and spicy flavors. It is a savory snack that originated in Northern India and has since gained popularity throughout the country and in other parts of the world. In this blog post, we will explore the history and evolution of Indian chaat.

In this episode, I will be talking about a popular street snack from originally Uttar Pradesh but loved by everyone in India which is 'Chaat'.Chaat is a quintessential Indian street food that is popular for its unique blend of sweet, sour, and spicy flavors. It is a savory snack that originated in Northern India and has since gained popularity throughout the country and in other parts of the world. In this blog post, we will explore the history and evolution of Indian chaat.

Chaat

Thekua is a traditional sweet from the Eastern Indian states of Bihar and Jharkhand. Thekua is the undisputed hero of offerings during Chhath! Made from wheat flour, jaggery, coconut, almonds, fennel seeds, and raisins, this prasad isn't just tasty—it is steeped in tradition. It is so essential that the festival will not be complete without it, as devotees share this sacred treat with friends and family, spreading joy and unity.

Thekua is a traditional sweet from the Eastern Indian states of Bihar and Jharkhand. Thekua is the undisputed hero of offerings during Chhath! Made from wheat flour, jaggery, coconut, almonds, fennel seeds, and raisins, this prasad isn't just tasty—it is steeped in tradition. It is so essential that the festival will not be complete without it, as devotees share this sacred treat with friends and family, spreading joy and unity.

Thekua

In this episode, we will be talking about a popular sweetener and dessert from Bengal called Nolen Gur. Gur (jaggery) is a winter staple in almost all Indian households, with many people enjoying a small bite of it after each meal as both a dessert and a digestive aid. Gur can be of different types; the most common one that we usually consume comes from sugarcane. In Bengali cuisine, Nolen Gur is more popular. Nolen Gur is extracted from date palm trees using deft skills during the winter season in West Bengal.

In this episode, we will be talking about a popular sweetener and dessert from Bengal called Nolen Gur. Gur (jaggery) is a winter staple in almost all Indian households, with many people enjoying a small bite of it after each meal as both a dessert and a digestive aid. Gur can be of different types; the most common one that we usually consume comes from sugarcane. In Bengali cuisine, Nolen Gur is more popular. Nolen Gur is extracted from date palm trees using deft skills during the winter season in West Bengal.

Nolen Gur

In this episode, we’ll be talking about that one side dish which is actually the main dish: Roti. Everything we do, we do for 'Do June Ki Roti.' To dive deeper, catch the episode.

In this episode, we’ll be talking about that one side dish which is actually the main dish: Roti. Everything we do, we do for 'Do June Ki Roti.' To dive deeper, catch the episode.

Roti

In this episode we will be talking about a most popular dish from India called Kadhi. Let's agree, Kadhi Pakoda is probably one of those few dishes that we can have on repeat, without any complaints. Kadhi is about the most basic, everyday food you can make in many households throughout India. Similar to Dal Chawal, Kadhi offers comfort, especially when you’re feeling a little under the weather.

In this episode we will be talking about a most popular dish from India called Kadhi. Let's agree, Kadhi Pakoda is probably one of those few dishes that we can have on repeat, without any complaints. Kadhi is about the most basic, everyday food you can make in many households throughout India. Similar to Dal Chawal, Kadhi offers comfort, especially when you’re feeling a little under the weather.

Kadhi

In this episode, I will be talking about a dish from Udaipur, Rajasthan, known as Kheech. Kheech is one of the well-known specialties of Rajasthan and is quite popular throughout North India under various names. However, this dish has a unique flavor when prepared in the Rajasthani style. Kheech is best enjoyed during lunch or as a snack, especially when you crave something heartwarming.

In this episode, I will be talking about a dish from Udaipur, Rajasthan, known as Kheech. Kheech is one of the well-known specialties of Rajasthan and is quite popular throughout North India under various names. However, this dish has a unique flavor when prepared in the Rajasthani style. Kheech is best enjoyed during lunch or as a snack, especially when you crave something heartwarming.

Kheech

In this episode I will be talking about a dish which is pehchaan of Bihar State i.e. Litti Chokha. If there’s one combination that is the hallmark of Bihari cuisine, it is the Litti Chokha. This is basically a very traditional and rustic dish of spiced sattu (roasted black chickpea flour) stuffed whole wheat dough balls called Litti. Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar and Uttar Pradesh.

In this episode I will be talking about a dish which is pehchaan of Bihar State i.e. Litti Chokha. If there’s one combination that is the hallmark of Bihari cuisine, it is the Litti Chokha. This is basically a very traditional and rustic dish of spiced sattu (roasted black chickpea flour) stuffed whole wheat dough balls called Litti. Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar and Uttar Pradesh.

Litti Chokha

In this episode, Payal will be talking about a lost Awadhi delicacy called Benaami Kheer. Benami Kheer has a remarkable and intriguing history which dates back to the Mughal era and has originated in the Royal kitchens, was not given a name, because the chefs and royals didn't want to reveal the secret ingredient in the kheer.

In this episode, Payal will be talking about a lost Awadhi delicacy called Benaami Kheer. Benami Kheer has a remarkable and intriguing history which dates back to the Mughal era and has originated in the Royal kitchens, was not given a name, because the chefs and royals didn't want to reveal the secret ingredient in the kheer.

Benaami Kheer

In this episode, we will be talking about a feast from Kerala, known as SADYA. Sadya, also referred to as Sadhya, is a traditional feast of Kerala origin that is important to all Malayalis. It consists of a variety of vegetarian dishes, usually served on a banana leaf for lunch. This elaborate meal is most famously associated with the Onam festival, but it is also prepared for other special occasions.

In this episode, we will be talking about a feast from Kerala, known as SADYA. Sadya, also referred to as Sadhya, is a traditional feast of Kerala origin that is important to all Malayalis. It consists of a variety of vegetarian dishes, usually served on a banana leaf for lunch. This elaborate meal is most famously associated with the Onam festival, but it is also prepared for other special occasions.

Sadya

In this episode, we will be talking about a delicacy from Jodhpur, Rajasthan i.e. Kabuli. Rajasthan is famous for its rich and traditional culture and cuisine. The people there, their cuisine and the architecture everything represents the rich history. Jodhpuri Kabuli is a royal exotic dish presented in alternate layers of rice and vegetables gravy cooked in yogurt with toppings of bread crumbs, crunchy dry fruits and mild spices.

In this episode, we will be talking about a delicacy from Jodhpur, Rajasthan i.e. Kabuli. Rajasthan is famous for its rich and traditional culture and cuisine. The people there, their cuisine and the architecture everything represents the rich history. Jodhpuri Kabuli is a royal exotic dish presented in alternate layers of rice and vegetables gravy cooked in yogurt with toppings of bread crumbs, crunchy dry fruits and mild spices.

Jodhpuri Kabuli

In this episode, we will discuss a delicacy from Maharashtra - Modak. Modaks aren’t just sweets; they are symbols of devotion, offered to Lord Ganesha as tokens of love and reverence. It is believed that presenting modaks to Lord Ganesha invokes blessings and good fortune. Whether it’s Ganesh Chaturthi, Diwali or a wedding or any special occasion, Modaks in Maharashtra are a must-have delicacy. Traditionally associated with Lord Ganesha, Modaks are also considered to be very auspicious for new beginnings. Modak in Maharashtra is a variety of mithai that you must savor at least once in your lifetime.

In this episode, we will discuss a delicacy from Maharashtra - Modak. Modaks aren’t just sweets; they are symbols of devotion, offered to Lord Ganesha as tokens of love and reverence. It is believed that presenting modaks to Lord Ganesha invokes blessings and good fortune. Whether it’s Ganesh Chaturthi, Diwali or a wedding or any special occasion, Modaks in Maharashtra are a must-have delicacy. Traditionally associated with Lord Ganesha, Modaks are also considered to be very auspicious for new beginnings. Modak in Maharashtra is a variety of mithai that you must savor at least once in your lifetime.

Modak

In this episode, we will discuss a delicacy from Uttarakhand - Kafuli. Nestled amidst the serene hills of Uttarakhand, Kafuli stands out as a culinary treasure that not only delights the taste buds but also reflects the rich cultural heritage of the region. This traditional dish, with its vibrant green hue and robust flavors, embodies the essence of Uttarakhandi cuisine. In this comprehensive guide, we will unravel the secrets of Kafuli Recipe, exploring its origins, nutritional benefits, step-by-step preparation, and ways to customize this delightful recipe to suit modern tastes.

In this episode, we will discuss a delicacy from Uttarakhand - Kafuli. Nestled amidst the serene hills of Uttarakhand, Kafuli stands out as a culinary treasure that not only delights the taste buds but also reflects the rich cultural heritage of the region. This traditional dish, with its vibrant green hue and robust flavors, embodies the essence of Uttarakhandi cuisine. In this comprehensive guide, we will unravel the secrets of Kafuli Recipe, exploring its origins, nutritional benefits, step-by-step preparation, and ways to customize this delightful recipe to suit modern tastes.

Kafuli

Nadru Yakhni is a traditional Indian curry from Jammu and Kashmir. This delicacy is typically made with lotus roots, ghee, cardamom, cloves, cinnamon, aniseed, ginger, yogurt, and salt, though there are many variations.

Nadru Yakhni is a traditional Indian curry from Jammu and Kashmir. This delicacy is typically made with lotus roots, ghee, cardamom, cloves, cinnamon, aniseed, ginger, yogurt, and salt, though there are many variations.

Nadru Yakhni

India is a religious and ethnically diverse country. Indian culture is characterized by distinct languages, and rich traditions among various ethnic and religious groups. Folk Katha, in this podcast show we will talk about India's different Folk Arts from paintings to music, food & literature, etc.

Folk Katha

India is a religious and ethnically diverse country. Indian culture is characterized by distinct languages, and rich traditions among various ethnic and religious groups. Folk Katha, in this podcast show we will talk about India's different Folk Arts from paintings to music, food & literature, etc.

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Folk Katha

Description

Episodes

Harmonium

Shankh

Sarod

Dilruba

Khamak

Dholak

Ravanhattha

Veena

Sitar

Shehnai

Chai

Achaar

Biryani

Dal Makhni

Thupka

Phirni

Ghewar

Kachori

Khichdi

Ghujiya

Ladoo

Bisi Bile Baat

Soan Papdi

Halwa

Dal

Puran Poli

Sambhar

Undhiyu

Siddu

Pitha

Paratha

Samosa

Gulabjamun

Dodha Barfi

Chole Bhature

Shreekhand

Imarti

Chaat

Thekua

Nolen Gur

Roti

Kadhi

Kheech

Litti Chokha

Benaami Kheer

Sadya

Jodhpuri Kabuli

Modak

Kafuli

Nadru Yakhni

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