Updated on: 13 May, 2024 04:40 PM IST |Sneha Sunojkumar
Bangalore, often referred to as the “Silicon Valley of India,” is not only known for its thriving IT industry but also for its diverse and delectable food scene. From traditional South Indian delicacies to global culinary delights, this city has something for every palate. Let’s explore some of the must-try food in Bangalore that defines the city’s culinary landscape
Bisi Bele Bath:
A traditional South Indian rice dish hailing from the state of Karnataka, is a delightful combination of lentils, rice, assorted vegetables, and a signature spice blend known as Bisi Bele Bath masala.
A traditional South Indian rice dish hailing from the state of Karnataka, is a delightful combination of lentils, rice, assorted vegetables, and a signature spice blend known as Bisi Bele Bath masala.
Donne Biryani :
It is a flavorful and aromatic biryani that originates from Bangalore, Karnataka. It is named after the unique serving style where the biryani is presented in large dried palm leaf cups called Donne. Whether you prefer chicken or vegetable, Donne Biryani is a delightful dish that captures the essence of Bangalore’s culinary heritage.
It is a flavorful and aromatic biryani that originates from Bangalore, Karnataka. It is named after the unique serving style where the biryani is presented in large dried palm leaf cups called Donne. Whether you prefer chicken or vegetable, Donne Biryani is a delightful dish that captures the essence of Bangalore’s culinary heritage.
Gobi Manchurian:
It's also known as Cauliflower Manchurian, is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisines. In this delightful recipe, cauliflower florets are coated in a crispy batter, deep-fried until golden brown, and then tossed in a sweet, tangy, and slightly spicy Manchurian sauce.
It's also known as Cauliflower Manchurian, is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisines. In this delightful recipe, cauliflower florets are coated in a crispy batter, deep-fried until golden brown, and then tossed in a sweet, tangy, and slightly spicy Manchurian sauce.
Ragi Mudde, also known as Ragi Sankati or Ragi Kali, is a traditional South Indian dish made from finger millet flour and water. It is a staple food in many parts of Karnataka and Andhra Pradesh
Benne Masala Dosa,
It is also known as Davangere Benne Dosa, is a flavorful and aromatic South Indian breakfast dish. These dosas are unique to the city of Davangere in Karnataka, India. Enjoy your Benne Masala Dosa with the flavorful potato filling and spicy chutney which is the best combination.
It is also known as Davangere Benne Dosa, is a flavorful and aromatic South Indian breakfast dish. These dosas are unique to the city of Davangere in Karnataka, India. Enjoy your Benne Masala Dosa with the flavorful potato filling and spicy chutney which is the best combination.
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