Pasta Picks Every Foodie Must Try

Spaghetti

The classic long, thin pasta is best paired with tomato or meat sauces. A timeless favorite across Italy and beyond.

Penne

Tube-shaped pasta is perfect for baked dishes and thick, creamy sauces. Its ridges hold flavors beautifully.

Fettuccine

Flat, ribbon-like pasta that shines with rich Alfredo or mushroom sauces. A go-to for indulgent meals.

Macaroni

Short, curved tubes—iconic in mac and cheese but equally tasty in pasta salads or bakes.

Fusilli

Spiral-shaped pasta that locks in chunky sauces, pesto, and dressings—ideal for hearty or cold pasta dishes.

Lasagna

Broad, flat sheets layered with sauce, cheese, and meat or veggies. A comforting baked dish loved worldwide.

Farfalle

Also known as bow-tie pasta, it’s not just cute—it’s great in light cream sauces, salads, and more.